The following is a list of our current inventory.
If you wish to pick up your order at the Corvallis or Albany Farmers’ Market, simply decide which cuts you want, how many packages, and notify us at woodfamilyfarm@wvi.com by noon of the Friday before market. We will contact you to confirm your order, balance due and pickup date. We will have your order ready and waiting for you.
If you wish to pick up your order at our farm, simply decide which cuts you want, how many packages, what date and time you wish to pick up your order and send your order to us at woodfamilyfarm@wvi.com. Please send your order at least 48 hours before your desired pickup time. We will contact you to confirm your order, balance due and pickup date and time.
You can also use the “Contact” tab to send us your order.
Pork:
___Breakfast sausage, bulk: $6.50/lb. Approx. 1 lb./pkg. Ingredients: Salt, red pepper, sage, sugar and pepper.
___Italian sausage, bulk: $6.50/lb. Approx. 1 lb./pkg. Ingredients: Salt, red pepper, fennel, and paprika.
____Breakfast Sausage Links: $8.00/lb. Approx. 1.0-1.3 lbs./pkg. Ingredients: Salt, red pepper, sage, sugar and pepper.
___Italian sausage, links: $8.00/lb. Approx. .75-1.00 lb./pkg. Ingredients: Salt, red pepper, fennel, and paprika.
___Keilbassa Links: $8.00/lb.
___Hocks: $5.00/lb. May market special! Approx. 1-3 lbs./pkg.
___Tenderloin: $12.o0/lb. Approx. 1.00-1.50 lbs.
___Loin Chops: $6.50/lb. 2/pkg. Approx. 1.0 lb/pkg.
___Rib Chops: $6.50/lb. 2/pkg. Approx. 1.0 lb./pkg.
___Spare Ribs: $6.25/lb. 4 strips/pkgs. Approx. 2-3 lbs./pkg.
___Baby Back Ribs: 7.50/lb. 2 strips/pkg. Approx. 2-3 lbs./pkg.
___Ground Pork: $6.00/lb. Approx. 1-1.3 lb./pkg.
___Loin Roast, boneless: $7.75/lb. Approx. 2-3 lbs.
___Bacon: $8.00/lb. Approx. 1 lbs. pkg.
Lamb:
___Leg of Lamb, boneless: $13.00/lb. Approx. 5-6 lbs.
___Heart/Liver: $6.00/lb.
Beef:
___Hamburger: $6.00/lb. Approx. 1 lb. pkg.
___Tenderloin steaks: $14.75/lb. Approx. 0.5-.75 lb. 2 steaks/pkg.
___Rib Steak: $11.75/lb. Approx. 1-1.25 lbs. 1 steak/pkg.
___T-bone steak: $11.75/lb. Approx. 1 lb. 1 steak/pkg.
___Top Sirloin:$9.25/lb. Approx. 1 lb. 1 steak/pkg.
___Brisket: $7.00/lb. Approx. 5-7 lbs.
___Tongue/Heart: $5.00/lb.
___Short ribs: $6.75/lb. Approx. 1-1.5 lbs.
___Rump roast (boneless): $7.00/lb. Approx. 3-5 lbs.
___Sirloin roast (boneless): $8.00/lb. Approx. 3-5 lbs.
___Chuck roast (boneless): $6.00/lb. Approx. 3-5 lbs.
___Shanks: $5.00/lb. Approx. 1.5 lbs. 2 shanks/pkg.
___Soup bones: $2.50/lb. Approx. 3-5 lbs.
___Dog bones: $2.00/lb. Approx. 2-4 lbs.
Last updated: 5/3/2012
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Our supply of Italian pork sausage has run out! Sadly, our homemade pizza is not the same without it. I’m hoping we can get to the winter market tomorrow to pick some up.
Comment by Jenny Brausch January 15, 2011 @ 12:03 am