Wood Family Farm


Dinner at Our House
March 8, 2011, 12:13 pm
Filed under: March

Wanted to share with you a tasty meal we enjoyed a few days ago.  Turnips, kale and marinated top sirloin were the menu items. First, the top sirloin was cut into thin strips across the meat’s grain. I, then, marinaded the strips in a mixture of a couple tablespoons of soy sauce, a teaspoon of ginger and a couple cloves of crushed garlic. After marinading a couple hours, I stir-fried the top sirloin along with a cup or so of chopped onions. I prepared the turnips by simply peeling, cutting them into chunks and steaming until tender. Meanwhile, I boiled the kale (it was a bit coarse in texture) until tender in water and a tablespoon of apple cider vinegar. The turnips and kale were seasoned with salt to taste.

On our plates, the sweet flavor of the turnips blended with the vinegar flavoring of the kale. The soy sauce-ginger-garlic seasoning of the steak added a rich undertone to the turnips and kale.

It was one of those meals that causes you to sit back and say, “That was really good!”

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