Wood Family Farm


Potato Italian Sausage Soup
March 10, 2011, 10:01 am
Filed under: March

Here is a winter comfort soup recipe that Andrea made last night. She found the recipe in my Farm Journal’s Country Cookbook. Farm Journal was a publication my family received during the 70’s. They produced a magazine for the whole family and several cookbooks. Their recipes are family friendly, traditional dishes that are well-tested and written. A great cookbook for new cooks. The cookbooks are out of print but quite easily found on Amazon.

Potato Italian Soup

4 medium potatoes, peeled

1 medium onion, sliced

4 cups water

1/2 lbs.Italian sausage, cooked

1. Cut potatoes in half.

2. Cook potatoes and onion slices in 2 cups water until water. Do not drain.

3. Mash potatoes.

4. Add sausage and remaining water.

5. Simmer 10 minutes.

Makes 4-6 servings.

Enjoy!

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